Food Preparation jobs in south central coast region Vietnam
3 food preparation jobs in south central coast region
Food & Beverage Manager - Melia Vinpearl Danang Riverfront
Company: Meliá Hotels International |
, and charitable initiatives. Be as proud to belong to Meliá as we are of you 😉 We are looking for Food & Beverage Manager - Melia... Vinpearl Danang Riverfront Mission: Food & Beverage Manager will direct the food and beverage operations of the hotel...
Company: Meliá Hotels International |
Location: Da Nang, Vietnam
| Salary: unspecified | Posted: 11 Apr 2024, and charitable initiatives. Be as proud to belong to Meliá as we are of you 😉 We are looking for Food & Beverage Manager - Melia... Vinpearl Danang Riverfront Mission: Food & Beverage Manager will direct the food and beverage operations of the hotel...
Purchasing Manager
Company: Hilton |
proposed and taken on a regular basis. Assist in the preparation of month end reports and other ad hoc reports that may... are strictly followed, and deadlines are met. Assist the Head Chef in ensuring that food cost is kept to a minimum. Familiarize...
Company: Hilton |
Location: Da Nang, Vietnam
| Salary: unspecified | Posted: 19 May 2024proposed and taken on a regular basis. Assist in the preparation of month end reports and other ad hoc reports that may... are strictly followed, and deadlines are met. Assist the Head Chef in ensuring that food cost is kept to a minimum. Familiarize...
Commis Pastry
Company: Minor International |
guest service skills Knowledge of basic preparation, presentation and preservation of food Basic knowledge of hygiene.... The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food...
Company: Minor International |
Location: Hoi An, Quang Nam, Vietnam
| Salary: unspecified | Posted: 17 Apr 2024guest service skills Knowledge of basic preparation, presentation and preservation of food Basic knowledge of hygiene.... The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food...